HOSPITALITY COMBINATION Overview
Australia has a huge hospitality industry, and it’s growing all the time. Over the past 5 years, demand for chefs has skyrocketed, and the Australian Government predicts strong growth, with another 81,000 job openings over the next 5 years.
Hospitality management is an excellent career choice for driven customer service-oriented professionals. If you enjoy working with customers on a daily basis, managing and collaborating with teams, and ensuring guests have an extraordinary experience in your facility, hospitality management makes for a great career.
A career as a chef allows you to use your imagination. So, if you have a passion for food, enjoy working as part of a team and crave creativity in your career, becoming a chef (Cert IV) and hospitality manager (Diploma) could be your calling and at AGI, we have a great course combination to make you a great chef and manager. Are you ready to join us!
What You'll Learn
Certificate IV
- Chef
- Chef de partie
Diploma
- Sous Chef
- Restaurant Manager
- Banquet Manager
- Functions Manager
- Cafe or Restaurant Manager
- Bar Manager
- Chef de Cuisine
- Club Manager
- Front Office Manager
- Kitchen Manager
During the course you will develop these skills:
- Leadership and management skills
- Customer service skills
- Problem solving skills
- Team work and communication skills
- Attention to detail
- Knife skills and food preparation techniques
- Understanding ingredients and seasonings
- Menu design and recipe creation
- Food safety and hygiene practices
- Inventory control
- Work health and safety, hazard identification and controlling risks
- Plating design
- Establish and conduct business relationships
- Develop and manage quality service.
- Manage conflicts
- Plan and monitor operations
- Manage finances and budgets
This is a challenging and exciting qualification that will help you gain the knowledge and skills to make your first cookery delights to culinary masterpieces and management as an industry professional opening a world of opportunity around the world.
Course Details
Entry Requirements
Domestic: No entry requirements.
International Students:
- Age: Be 18 years of age or over.
- Interview: Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation on-campus or phone/Skype/email consultation before enrolment to determine course suitability (English level appropriateness, interests, intentions), identify relevant electives, costs, RPL and elective pre-requisites.
- English proficiency: IELTS Academic or General English score of 6.0 or above with no band score below 5.5 orAttainment of Advanced English proficiency from a recognised ELICOS provider orInternational Students who do not meet the English language requirements for this course may undertake English Language Intensive Course for Overseas Students (ELICOS).
- Completion of year 12 (Australia) or equivalent in students home country. Students who have not completed high school must have relevant work experience or a qualification that indicates a likely success of course completion.
Note: Students can apply for Recognition of Prior Learning or Direct Credit. This may reduce the course time. See website or contact AGI for details. All new students (except RPL candidates) are required to undertake an LLN Test after enrolment and prior to commencing the course to assist college personnel in identifying students who may require support in language and/or numeracy.
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